ISO22000 Food Safety Management System
Course ID IS022000FE
Course Name ISO 22000 Foundation
Language English
Training Duration 2 Days
CPD Certification (Credits) 14 CPD
Exam Duration 1 hour
Retake Exam Yes
Course Outline Brochure
Embedded Files
Why should you attend?
Why should you attend?
The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Who should attend?
Who should attend?
The ISO 22000 Foundation training course is intended for:
Managers or consultants involved in food safety management
Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
FSMS implementation team members
Individuals wishing to pursue a career in food safety management
Learning objectives
Learning objectives
This training course enables you to:
Get acquainted with the fundamental concepts and principles of ISO 22000
Understand the requirements of ISO 22000 for a food safety management system (FSMS)
Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Educational approach
Educational approach
The training course is participant centered and contains:
Lecture sessions illustrated with graphics, examples, and discussions
Interactions between participants by means of questions and suggestions
Quizzes as a simulation and preview of the certificate exam
Prerequisites
Prerequisites
There are no prerequisites to participate in this training course.
Course Agenda
Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
Day 2: Clauses 4–10 of ISO 22000 and the certificate exam
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